Thanks to his extensive experience with many culinary traditions, including Italian, French, Portuguese, East Asian and African, Seamus has come to appreciate the marvelous aphrodisiac effects of food and cooking. He has become one of the most well known advocates of what he calls the Afrodisiac Cooking, a name that pays homage to his African roots. In fact this course has been one of the favorites at our cooking school. This course shows you that not only specific foods, ingredients and spices have an aphrodisiac power, but that also the

presentation and the act of cooking itself create this special effect. Our basic afrodisiac menu includes: Soufflè Afrodisiaco, fried zucchini flowers, goat cheese with pumpkin and ginger marmalade, crabs tomato cream with three peppers, shell pasta with a sauce of four cheeses and red chicory, risotto with saffron and pistachio nuts, sirloin steak with a spicy sauce, home made sorbet of passion fruit, chocolate ice cream with a mint sauce. Visit our Afrodisiac Valentine's Menu

Chianti Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly - Tuscany, Italy - info@chiantikitchen.com